Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion

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چکیده

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2005

ISSN: 1094-2912,1532-2386

DOI: 10.1081/jfp-200048139